About the Recipe
Pork and beef burgers are a type of hamburger that is made by combining ground pork and ground beef into a patty shape, then grilling, frying, or baking until cooked through. This type of burger has a unique flavor and texture because of the combination of the two meats.
Pork and beef burgers can be served with a variety of toppings, including cheese, lettuce, tomato, onion, pickles, and various sauces, such as ketchup, mustard, or mayonnaise. They can be enjoyed on their own or served with a side of fries or a salad. Overall, pork and beef burgers are a delicious and hearty meal that is perfect for any occasion.
Ingredients
1 pound ground beef
1 pound ground pork
Teaspoon of garlic powder
Teaspoon of onion powder
Teaspoon of paprika
1 teaspoon salt
1 teaspoon black pepper
Preparation
In a large bowl, combine the ground beef and pork.
Add in, onion granules, garlic granules, salt, and black pepper.
Divide the mixture into 8 equal portions and shape them into patties.
Preheat a grill or skillet over medium-high heat.
Place the patties on the grill or skillet and cook for 5-6 minutes per side or until the internal temperature reaches 160°F.
Serve the burgers on buns with your desired toppings and condiments.
Enjoy your delicious beef and pork burgers!